Saturday, 22 December 2012

Malaysian Home Cooking - Stir Fry Bailing Mushroom, Cauliflower & BBQ Pork

Cauliflower
 
Bailing Mushroom

Cauliflower after blanched

Ginger & Garlic

Tossing the Wok

Cooking

Add in some starch to thicken the sauce

Ready for serving

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