White beans, soaked & stirfried
Dried Chinese Mushroom, soaked, drained & stirfried
Glutinous Rice mixed with moong beans
The rice & the skinless moong beans been soaked & stirfried
Wild Giant Pandan Leaves for wrapping the Dumplings
A closer look of wild giant Padan leaf from the Tropical Rainforest
Frozen Sambal Paste
Crispy BBQ Pork Belly
Straw for tying the Dumplings
Filling up with ingredients
Filling up
Another layer of rice to cover up
Folding the Pandan leaf
Tied the Knot
A 'hang' of Dumplings
Bunch of Dumplings
Boiling in the pot for 2 hours with medium heat
Cooked after 2hrs boiling & drained to dry
Ready to serve
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