THE BAKING CLUB by Adeline Wong
Adeline Wong
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Saturday, 22 December 2012
Adeline's Baking - Butter Fruits Cake
Dried Mixed Fruits
Butter. No Transfat
Plain flour
Rum
Utensils
Creaming butter & sugar
Add eggs
Soaked in Rum
Add in flour
Add in mixed fruits
Blend
Onto baking tray
Fresh from oven
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