Malaysian Home Cooking - Crispy Roasted Pork(SIEW YUK)

Cleaned & cut pork belly

 

Marinade with Chinese five spice powder

 

Fully covered by Chinese five spice powder

(DONT let the skin side have any stain of salt & five spices powder)

 

 

 

 

Baked till skin is soft, take out & poked by fork to make holes

 

 

More holes

 

Brush the skin with vinegar & continue baking in the oven

Well roasted crispy pork belly

 

Really for cutting & serving

 

 

 

 

Ingredients :

 

 

2.5kg        Pork Belly

2 tblsp      Chinese five spice powder

2 tblsp      Salt

                 Vinegar, for brushing the skin only



Methods :


1.     Mix the salt with Chinese five spice powder    
2.     Marinade the bones side with the five spice powder mixture
3.     Leave to marinade for 5-6hrs, you can leave it in the fridge overnight
4.     Preheat oven 180*C for 20mins
5.     Bake the meat for 45mins - 1 hr with upper heat