THE BAKING CLUB by Adeline Wong
Adeline Wong
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Friday, 4 January 2013
Malaysian Nyonya Kuih - New Age Varieties
This afternoon I went to a local cake house, bought few of the local Nyonya Kuih, not traditional flavours but new inventions.
Steam Savoury White Bean
side view of Steam Savoury White Bean
Steam Tapioca
Pandan MOCHI with Ground Peanut fillings
sideview of Steam Pumpkin with Carrot
Steam Pumpkin with Carrot
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