THE BAKING CLUB by Adeline Wong
Adeline Wong
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Wednesday, 9 January 2013
Malaysian Home Cooking - YONG TAO FU (Stuffed Vegetable)
Stuffed TO FU POK
Stuffed TO FU Sheets, TO FU PEI
Resembled with gravy
Stuffed Chillis & Ladyfingers
Frying Stuffed Chillis & Ladyfingers
Frying Stuffed To Fu
Pour gravy & ready to eat
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