Wednesday, 23 January 2013

Malaysian Home Cooking - Sweet & Sour Plum Duck

Marinating

Deep Frying

 
 
 




After Deep Frying 

\
Steam for 1 hour
 

After Steaming

Cut for serving

Sweet & Sour Plum Sauce

Ready to serve
 

Friday, 18 January 2013

Malaysian Home Cooking - Fried Fish

Wash & cleaned

Frying in hot oil


Malaysian Home Cooking - Steamed Chinese Sausages

As Chinese Lunar New Year approaching, you can easily find Chinese Sausages around the world. Buy some home, you can pan-fry, steam or put them on top of the rice in electrical rice cooker. Slice them to serve
 


Malaysian Home Cooking - Cauliflower & Broccoli Stir Fry

Blanch vege in hot water

Drain the water

Stir Fry with meat

Wednesday, 9 January 2013

Malaysian Home Cooking - YONG TAO FU (Stuffed Vegetable)

Stuffed TO FU POK
 
Stuffed TO FU Sheets, TO FU PEI
 
 
Resembled with gravy
 
Stuffed Chillis & Ladyfingers
 
Frying Stuffed Chillis & Ladyfingers

Frying Stuffed To Fu

Pour gravy & ready to eat
 
 
 
 

Fruits in Borneo

Red Durian
 
Black Fruit, Buah Hitam
 
Rambutan 

Sunday, 6 January 2013

Saturday, 5 January 2013

Malaysian Desserts - Chendol

Today my dad wanted to try out making Chendol, a typical Malaysian dessert which he has never make before, so we made this dessert with guessing & judging. Here is the steps :
 
 
Pandan Juice after blending the Pandan leaves with water
 
Pouring Pandan juice to flour mixture
 
Add more Pandan juice to flour mixture
 
Mixing
 
Stir to mix well
 
Well mixed
 
Pou onto a Wok to heat up
 
Stir so that it mix well to form Jelly texture
 
Squeeze the batter to come out from the holes
 
Dropping to the ice water
 
 
A pot of Chendol ready to be served with brown sugar syrup & coconut cream with ice water
 
 
Second Trial
 
 
 
 
 
 
 
 

Friday, 4 January 2013

Malaysian Nyonya Kuih - New Age Varieties

This afternoon I went to a local cake house, bought few of the local Nyonya Kuih, not traditional flavours but new inventions.

Steam Savoury White Bean
 
 
 side view of Steam Savoury White Bean
 
 
Steam Tapioca
 
 
Pandan MOCHI with Ground Peanut fillings 
 
 
sideview of Steam Pumpkin with Carrot
 
 
 Steam Pumpkin with Carrot