Thursday, 29 November 2012

GuangZhou, China - BING SHENG Restaurant

Entrance
 

Awards & Recognitions
 

Dining Halls
 

Steam Chicken
 

Tissue Box
 

Assortment for Raw Fish Slices
 

Hot Boiling Soup
 

BBQ Pork Slices
 

Soup
 

Assortment
 

Vege Stir Fry
 

Pork & To Fu
 

Pork & To Fu
 

Roasted Goose
 

Vege in Soup
 

Raw Fish slices on ice
 

Crispy Fried Fish Head & Bones
 

Crispy Fried Shrimps
 

Fish Heads & Bones
 

Crispy Fried Shrimps with Garlic slices
 

Baked PAU coated with sugar, soft like snow
 

BING SHENG Specialities

GuangZhou, China - PAN XI JIU JIA (PAN XI Restaurant)

 
 
This is a restaurant serving the BEST dim sum I've ever had in GuangZhou, China
 
 
Front
 

Wantan Soup
 
 
Water Chestnut Cake


Water Chestnut Cake
 

Oriental Baked Chicken Puff
 

Turnip Cake
 

 

Vege Dumplings
 

Fried Bread Rolls with Prawn fillings
 

Seasonal Vege, KAI LAN
 

Roasted Pork & Beancurd
 

 Mango Soft Puff


Soy Sauce Chicken
 

Fried Bread Cube coated Prawn
 

HA KAO, Prawn Dumplings
 

Fried Yam Puff
 

Oriental Fried Noodles
 

The restaurant
 

Wednesday, 28 November 2012

GuangZhou, China - PAO YEH DA JIU LOU(PAO YEH Restaurant)

The entrance
 

 Live Seafood
 

Sweetcorn Soup
 

Sweetcorn Stirfry topping with groundnuts
 

Potatoes with Pork
 

Sweet & Sour Fish
 

River Shrimps
 

Vege with soup
 

Roasted Pork
 

Rosted Pork
 

Their Speciality Bacon
 

Roasted Chicken
 

Dining Hall