THE BAKING CLUB by Adeline Wong
Adeline Wong
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Wednesday, 28 November 2012
GuangZhou, China - Dong Xin Fan Dian (Dong Xin Restaurant)
The restaurant
Plenty of recognition for their Yellow Eel Rice
Pork Dish
Steam Chicken
Roasted Duck
Famous Yellow Eel Rice
Mixed Veg with toasted rice
Winter Melon Soup
Spare Ribs
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