Thursday, 22 November 2012

Raw Dough & Fillings - Malaysian Nyonya Ang Koo Kuih

 
Raw dough white colour normally used for turnip fillings
 
 

Red colour normally used for peanut fillings, also a preferred colour for celebrations, eg. fullmoon
 
 

turnip fillings, shredded turnips fried with dried shrimp
 
 
 
 Red bean paste
 
 
 
Shredded Coconut fillings

No comments:

Post a Comment