Thursday, 29 November 2012

GuangZhou, China - BING SHENG Restaurant

Entrance
 

Awards & Recognitions
 

Dining Halls
 

Steam Chicken
 

Tissue Box
 

Assortment for Raw Fish Slices
 

Hot Boiling Soup
 

BBQ Pork Slices
 

Soup
 

Assortment
 

Vege Stir Fry
 

Pork & To Fu
 

Pork & To Fu
 

Roasted Goose
 

Vege in Soup
 

Raw Fish slices on ice
 

Crispy Fried Fish Head & Bones
 

Crispy Fried Shrimps
 

Fish Heads & Bones
 

Crispy Fried Shrimps with Garlic slices
 

Baked PAU coated with sugar, soft like snow
 

BING SHENG Specialities

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