THE BAKING CLUB by Adeline Wong
Adeline Wong
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Sunday, 25 November 2012
Recipes - Butter Loaf Cake
250g Butter
150g Low Protein Flour(Normal Flour)
100g High Protein Flour
200g Sugar
4 Large Eggs
1 1/2 tsp Baking Powder
1/2 tblsp Milk
1 tblsp Water
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