250g Butter
125g Sugar
150g Almond Power
1 tblsp Almond Essence
1 Egg(size A)
300g Plain Flour
100g Corn Flour
Coating flour :~ icing sugar(1) : milk powder(1) : cooked flour(1)
Methods :
1) Mixed the ingredients well & mould to 3cm ball
2) Bake 25 mins @ 170*C, put at middle rack in the oven
3) While hot, roll them in the coating flour for snowy appearance
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