Marinating
Deep Frying
After Deep Frying
\
Steam for 1 hour
After Steaming
Cut for serving
Sweet & Sour Plum Sauce
Ready to serve
Wednesday 23 January 2013
Friday 18 January 2013
Malaysian Home Cooking - Steamed Chinese Sausages
As Chinese Lunar New Year approaching, you can easily find Chinese Sausages around the world. Buy some home, you can pan-fry, steam or put them on top of the rice in electrical rice cooker. Slice them to serve
Malaysian Home Cooking - Cauliflower & Broccoli Stir Fry
Blanch vege in hot water
Drain the water
Stir Fry with meat
Wednesday 9 January 2013
Malaysian Home Cooking - YONG TAO FU (Stuffed Vegetable)
Stuffed TO FU POK
Stuffed TO FU Sheets, TO FU PEI
Resembled with gravy
Stuffed Chillis & Ladyfingers
Frying Stuffed Chillis & Ladyfingers
Frying Stuffed To Fu
Pour gravy & ready to eat
Sunday 6 January 2013
Malaysian Nyonya Kuih - Ubi Manis Goreng (Sweet Potatoes Fritters)
Sliced the sweet potatoes, coated with flour batter & deep fry, good for afternoon tea
Saturday 5 January 2013
Malaysian Desserts - Chendol
Today my dad wanted to try out making Chendol, a typical Malaysian dessert which he has never make before, so we made this dessert with guessing & judging. Here is the steps :
Pandan Juice after blending the Pandan leaves with water
Pouring Pandan juice to flour mixture
Add more Pandan juice to flour mixture
Mixing
Stir to mix well
Well mixed
Pou onto a Wok to heat up
Stir so that it mix well to form Jelly texture
Squeeze the batter to come out from the holes
Dropping to the ice water
A pot of Chendol ready to be served with brown sugar syrup & coconut cream with ice water
Second Trial
Friday 4 January 2013
Malaysian Nyonya Kuih - New Age Varieties
This afternoon I went to a local cake house, bought few of the local Nyonya Kuih, not traditional flavours but new inventions.
Steam Savoury White Bean
side view of Steam Savoury White Bean
Steam Tapioca
Pandan MOCHI with Ground Peanut fillings
sideview of Steam Pumpkin with Carrot
Steam Pumpkin with Carrot
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