Saturday 22 December 2012

Malaysian Home Cooking - Stir Fry Bailing Mushroom, Cauliflower & BBQ Pork

Cauliflower
 
Bailing Mushroom

Cauliflower after blanched

Ginger & Garlic

Tossing the Wok

Cooking

Add in some starch to thicken the sauce

Ready for serving

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)