Cleaned & cut pork belly
Marinade with Chinese five spice powder
Fully covered by Chinese five spice powder
(DONT let the skin side have any stain of salt & five spices powder)
Baked till skin is soft, take out & poked by fork to make holes
More holes
Brush the skin with vinegar & continue baking in the oven
Well roasted crispy pork belly
Really for cutting & serving
Ingredients :
2.5kg Pork Belly
2 tblsp Chinese five spice powder
2 tblsp Salt
Vinegar, for brushing the skin only
Methods :
1. Mix the salt with Chinese five spice powder
2. Marinade the bones side with the five spice powder mixture
3. Leave to marinade for 5-6hrs, you can leave it in the fridge overnight
4. Preheat oven 180*C for 20mins
5. Bake the meat for 45mins - 1 hr with upper heat
